Today, cooking at home is more popular than ever. Gone are the days when people would only cook when they were entertaining guests. Today, it’s more common for people to cook for a family of four or five on a regular basis. Whether you’re vegetarian or not, there are tons of delicious recipes out there that deserve a spot on your menu. Read this article and learn how to successfully prepare 12 vegan dishes that are not only simple but also absolutely delicious!
Spicy Cauliflower and Chickpea Curry
This Spicy Cauliflower and Chickpea Curry is a simple and delicious vegetarian dish that you can make at home. It is packed with flavor and nutrients, and it is sure to satisfy your hunger. To make this curry, you will need cauliflower, chickpeas, onion, garlic, ginger, tomatoes, coconut milk, and spices. The spices give this dish its signature flavor. You can adjust the amount of spice to suit your taste. This curry is best served over rice or quinoa. You can also add some chopped fresh cilantro on top for extra flavor. This dish is sure to become a new favorite in your household.
Slow Cooker Rice Veggie Bowls
These Slow Cooker Rice Veggie Bowls are a simple and delicious vegetarian dish that you can make at home. They’re perfect for a quick and easy meal any day of the week. To make these bowls, you’ll need just a few ingredients: rice, vegetables, and spices. You can use any type of rice you like, but we recommend brown or white basmati rice. For the vegetables, we used a mix of broccoli, carrots, and peas. But you can really use any veggies you have on hand. Just chop them up into bite-sized pieces. Once you’ve gathered your ingredients, simply add them to your slow cooker and let it do its thing. These bowls will be ready in just a few hours, and they’ll be packed with flavor and nutrients. Enjoy!
1. Vegetarian chili is a hearty and flavorful dish that is perfect for a winter night. It is made with beans, vegetables, and spices, and can be easily customized to your liking. 2. To make vegetarian chili, simply sautee some onions and garlic in a large pot. Then, add in your choice of beans and vegetables. I like to use black beans, kidney beans, corn, and diced tomatoes. Once the vegetables are cooked, add in your spices. I like to use a combination of chili powder, cumin, smoked paprika, and salt. You can also add in some crushed red pepper flakes if you like your chili spicy. 3. Let the chili simmer for about 30 minutes, or until it is thick and hearty. Serve it with some shredded cheese on top and enjoy!
Crispy Tofu with Kale and Black Bean Sesame Stir Fry (pictured below)
This dish is packed with flavor and nutrients, and it’s pretty easy to make. First, you’ll need to press the tofu to get rid of excess water. Then, you’ll coat it in a mixture of cornstarch and arrowroot powder. This will help to make it nice and crispy. Next, you’ll stir fry the tofu with kale, black beans, and a variety of seasonings. I like to use ginger, garlic, tamari sauce, and sesame oil. Once everything is cooked through, you’ll top it with sesame seeds and green onions. This dish can be served over rice or quinoa. It’s also great on its own. If you’re looking for a quick and easy meal that is both delicious and healthy, this is the perfect recipe for you.
Veggie quesadillas are a delicious and simple vegetarian dish that you can make at home. All you need are some tortillas, cheese, and your favorite vegetables. To make veggie quesadillas, start by chopping up your vegetables into small pieces. Then, place a tortilla on a frying pan and add the vegetables. Top with cheese and another tortilla. Cook over medium heat until the cheese is melted and the tortillas are crispy. Serve veggie quesadillas with salsa, guacamole, or sour cream. Enjoy!
Vegetarian Fried Rice Recipe
This delicious vegetarian fried rice recipe is a great way to use up leftover vegetables. It is quick and easy to make, and can be tailored to whatever vegetables you have on hand. To make this dish, start by sautéing some chopped onion in a tablespoon of oil. Then add your leftover vegetables and cook until they are tender. Finally, stir in some cooked rice and a few tablespoons of soy sauce. Serve hot and enjoy!
Beet, Quinoa, and Mung Bean Salad in Lemon Vinaigrette
This Beet, Quinoa, and Mung Bean Salad in Lemon Vinaigrette is a simple and delicious vegetarian dish that you can make at home. The salad is made with beets, quinoa, mung beans, and a lemon vinaigrette. It is healthy and filling, and can be served as a main course or a side dish. To make the salad, cook the beets, quinoa, and mung beans in boiling water for about 20 minutes. Drain the cooked ingredients and allow them to cool. Meanwhile, prepare the lemon vinaigrette by mixing together lemon juice, olive oil, garlic, salt, and pepper. Add the cooled beets, quinoa, mung beans, and vinaigrette to a large bowl and mix everything together. Serve chilled or at room temperature.
Black Bean Tacos
Black beans make a delicious and healthy filling for tacos. They are high in protein and fiber, and low in fat. You can cook them in a variety of ways, but I like to simmer them with onions, garlic, and spices until they are soft. To make the tacos, I use whole wheat tortillas and top them with the black beans, lettuce, tomatoes, and avocado. I also like to add a little bit of hot sauce for a bit of extra flavor. These tacos are simple to make and very tasty.