We all know the holidays are coming up and we’re getting ready to get festive. But have you thought about what you’re going to cook for your partners birthday? Maybe you’ve been too busy with other things but don’t worry, we’ve got it covered for you!
Birthday Cake Recipe
This birthday cake recipe is sure to please your partner. It is moist and fluffy, with just the right amount of sweetness. The cake is covered in a rich chocolate frosting, and it is decorated with colorful sprinkles. This cake is sure to make your partner’s birthday special. Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar 3 eggs, at room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk, at room temperature Instructions: 1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. 2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. In another bowl, whisk together flour, baking powder, and baking soda. Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Divide batter evenly between the prepared pans. 3. Bake cakes for 28-30 minutes, or until a toothpick
Lemon Pound Cake Recipe
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing just until combined. Fold in the lemon zest. 4. Pour batter into prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. This Lemon Pound Cake recipe is perfect for your partner’s birthday! The cake is moist and flavorful, with a hint of lemon zest. It’s sure to be a hit!
Brownie Ice Cream Sandwich Recipe
Ingredients: 1 box brownie mix, plus ingredients called for on box 1 quart ice cream, any flavor Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. 2. In a medium bowl, prepare brownie mix according to package instructions. Pour batter into prepared pan and bake for 25 minutes. Allow to cool completely. 3. Once brownies are cooled, use a spoon or an ice cream scoop to place ice cream on top of one brownie square. Top with another brownie square and press gently to create a sandwich. Repeat with remaining brownies and ice cream. Serve immediately or store in the freezer for later.
Chocolate Cheesecake Recipe
Ingredients: 1. Chocolate Cheesecake Recipe 2. 8 oz cream cheese, softened 3. 1/2 cup sugar 4. 1/4 cup unsweetened cocoa powder 5. 1 teaspoon vanilla extract 6. 2 eggs 7. 1/2 cup semisweet chocolate chips 8. 1/2 cup heavy whipping cream 9. 1/4 cup sugar 10. 1 teaspoon vanilla extract 11. Fresh raspberries or strawberries for garnish (optional) Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round baking pan. 2. In a large bowl, combine cream cheese, sugar, cocoa, and 1 teaspoon vanilla. Beat until smooth. Add eggs and beat just until combined. Stir in chocolate chips by hand. Pour batter into prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool cake before frosting. 4. To Make Frosting: In a medium bowl, combine whipping cream, sugar, and 1 teaspoon vanilla. Whip until thickened and spreadable. Spread over cooled cake. If desired, garnish with
Mint Chocolate Chip Cookies Recipe
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips 1/2 cup mint chocolate chips Directions: 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips and mint chocolate chips. 3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.