Cooking Ideas: 10 Tasty Recipes For Summer (That You Can Make At Home)

The days are getting hotter, the sun is more intense and it’s time to slow down and enjoy the summer season. While there are many fun things you can do during this period for leisure, nothing beats cooking tasty meals that you can share with friends and family. Have a look at these 10 recipes that are perfect for summertime!

Citrus iced tea

This refreshing iced tea is perfect for summer. It’s made with freshly squeezed orange juice, lemon juice, and lime juice, as well as black tea and sugar. You can make it in a pitcher and keep it in the fridge so that it’s always ready to drink. This iced tea is best served over ice, with a slice of citrus fruit (or two) for garnish. It’s the perfect drink for a hot summer day.

Restaurant Style Salsa

This salsa recipe is so easy to make and it tastes just like the salsa you would get at a restaurant. It’s perfect for summer parties or just to have on hand for a quick snack. You only need a few simple ingredients to make this salsa: tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Just chop everything up and mix it together. If you want a smoother salsa, you can blend the ingredients together in a food processor. This salsa is best served fresh, but it will keep in the fridge for a few days. Just be sure to give it a good stir before serving. Serve with tortilla chips or use as a topping for tacos or burritos. Enjoy!

Instant Pot BBQ Pulled Pork

This recipe for Instant Pot BBQ Pulled Pork is the perfect summer dish. It is easy to make and can be cooked in your Instant Pot or other pressure cooker. The pork is cooked in a homemade BBQ sauce that is both sweet and tangy. This dish can be served on a bun or with a side of rice or potatoes. To make this recipe, you will need: 1 pound Pork tenderloin, 1 cup BBQ sauce, ¼ cup Brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper. Simply combine all of the ingredients in your Instant Pot or pressure cooker. Cook on high pressure for 60 minutes. Once the pork is cooked through, shred it with a fork and serve. Enjoy!

Aioli Sauce

Aioli is a delicious sauce that can be used on a variety of dishes. It is made with garlic, olive oil, and egg yolks. Aioli can be served as a dipping sauce, spread on sandwiches, or used as a topping for salads and vegetables. Aioli is very easy to make at home. Simply combine garlic, olive oil, and egg yolks in a food processor or blender and blend until smooth. Season to taste with salt and pepper. Aioli can be made ahead of time and stored in the refrigerator for up to one week. Aioli is a versatile sauce that can be used in many different ways. Try it on your next sandwich or salad for a delicious and easy summer meal.

Classic Italian Pasta Salad

This summer pasta salad is perfect for a potluck or picnic. It’s a classic Italian dish that’s easy to make and can be served either hot or cold. Plus, it’s a great way to use up any leftover pasta you might have. To make this pasta salad, you’ll need: – 1 pound of pasta – 1/2 cup of olive oil – 1/4 cup of vinegar – 1/2 teaspoon of salt – 1/4 teaspoon of black pepper – 1/2 cup of chopped red onion – 1/2 cup of chopped green bell pepper – 1/2 cup of chopped black olives – 1/4 cup of grated Parmesan cheese – 2 tablespoons of chopped fresh parsley – 2 tablespoons of chopped fresh basil Start by cooking the pasta according to the package directions. Once it’s cooked, drain it and rinse it with cold water. This will stop the cooking process and help to prevent the pasta from getting mushy. In a large bowl, whisk together the olive oil, vinegar, salt, and black pepper. Add the cooked pasta and toss to coat. Then, add the red onion, green

Loaded Grilled Cheese Sandwich

1. A grilled cheese sandwich is a classic comfort food that everyone loves. This version is loaded with bacon, tomatoes, and avocado for a delicious and satisfying meal. 2. To make this sandwich, start by heating a pan over medium heat. Then, add some oil to the pan and cook the bacon until it is crisp. Remove the bacon from the pan and set it aside on a paper towel to cool. 3. Next, add the sliced bread to the pan and grill each piece until it is golden brown and crispy. Then, remove the bread from the pan and add the cheese slices to each piece. 4. Add the bacon, tomatoes, and avocado to one piece of bread, and then top with another piece of bread. Serve immediately. Enjoy!

Chicken Fajitas with Avocado Cream Dressing

1. Chicken Fajitas with Avocado Cream Dressing Ingredients: -1 lb chicken breast, thinly sliced -1 red pepper, thinly sliced -1 green pepper, thinly sliced -1 onion, thinly sliced -2 tablespoons olive oil -1 tablespoon chili powder -1 teaspoon cumin -Salt and pepper to taste -8 flour tortillas -1/2 cup sour cream -1 avocado, diced -Juice of 1 lime -Fresh cilantro for garnish (optional) Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine chicken, peppers, onion, olive oil, chili powder, cumin, salt and pepper. 3. Spread mixture onto a baking sheet and bake for 25 minutes, or until chicken is cooked through. 4. Meanwhile, prepare the avocado cream dressing by combining sour cream, avocado, lime juice and cilantro in a food processor or blender. Blend until smooth. 5. To assemble the fajitas, place chicken and vegetables on a flour tortilla and top with avocado cream dressing. Enjoy!

Jalapeno Mango Guacamole

This Jalapeno Mango Guacamole recipe is the perfect summer dish! It’s fresh, flavorful, and easy to make. The first step is to gather your ingredients. You’ll need four ripe mangos, four jalapenos, one red onion, two cloves of garlic, one lime, and a bunch of cilantro. Next, start by peeling and chopping the mangoes. Then add them to a bowl along with the jalapenos, onion, garlic, lime juice, and cilantro. Mix everything together until it’s well combined. Now it’s time to enjoy your delicious guacamole! Serve it with tortilla chips or use it as a topping for tacos or burritos. It’s also great on its own as a healthy snack.

One Pan Teriyaki Salmon and Asparagus

This one pan teriyaki salmon and asparagus recipe is a quick and easy summer meal that is full of flavor. The salmon is cooked in a delicious teriyaki sauce, and the asparagus is roasted to perfection. This dish can be on the table in less than 30 minutes, making it perfect for busy weeknights. To make this recipe, start by preheating the oven to 400 degrees Fahrenheit. Then, place a sheet of parchment paper on a baking sheet and add the salmon fillets. Next, brush the salmon with the teriyaki sauce. Then, add the asparagus to the baking sheet and roast everything for about 15-20 minutes, or until the salmon is cooked through. Once everything is cooked, remove it from the oven and serve immediately. Enjoy!

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